Wɔde amino acid di dwuma titiriw wɔ nnuruyɛ mu de siesie amino acid a wɔde ahyɛ mu ne sɛ nnuru a wɔde sa yare wɔ polypeptide nnuru a wɔyɛ mu. Amino acid bɛboro ɔha na ɛwɔ hɔ a wɔde di dwuma wɔ nnuruyɛ mu, a amino acid 22 a ɛyɛ protein-yɛ ne amino acid bɛboro 100 a ɛnyɛ-protein-yɛ ka ho.
Nnuan a wɔde afrafra a amino acid ahorow pii ayɛ no di dwuma titiriw wɔ nnɛyi aduan a wɔde fa ntini mu ne aduan a wɔde di dwuma titiriw mu, na ɛma ayarefo a wɔyare denneennen no aduan pa kɔ so denneennen na egye wɔn nkwa, na ɛma ɛyɛ nnuru a ɛho nhia wɔ nnɛyi nnuruyɛ mu.
Wobetumi de glutamic acid, arginine, aspartic acid, cysteine, L-DOPA, ne amino acid afoforo adi dwuma mmiako mmiako de asa nyarewa ahorow, titiriw mmerɛbo mu nyarewa, yafunu mu yare, amemene mu yare, koma ne ntini mu nyarewa, ne ɔhome mu nyarewa, ne sɛnea ɛbɛma ntini ahoɔden, mmofra aduan pa, ne awuduru a wɔde fi nipadua mu no atu mpɔn. Bio nso, amino acid a wonya fi mu no ada bɔhyɛ adi wɔ kokoram ayaresa mu.
Honam fam Asetra Gyinabea
Protein ne nneɛma a ɛma nkwa gyina so; nkwa yɛ protein asetra kwan bi. Protein no fã titiriw ne amino acid. Amino acid biara a ɛho hia a enni hɔ no betumi ama nipadua no ayɛ adwuma wɔ ɔkwan a ɛnteɛ so, asɛe nipadua no mu nneɛma a ɛsakra sɛnea ɛsɛ, na awiei koraa no, ɛde yare aba. Amino acid ahorow bi a ɛnyɛ -a ɛho hia a enni hɔ mpo betumi ama nipadua mu nneɛma a ɛsakra no ayɛ basaa. Sɛ nhwɛso no, arginine ne citrulline ho hia kɛse ma urea a ɛba; cystine a ɛnnɔɔso betumi ama insulin so atew na asikre a ɛwɔ mogya mu no akɔ soro. Bio nso, hia a ehia sɛ wɔde cystine ne arginine di dwuma no kɔ soro kɛse wɔ ahodwiriw akyi; a ɛho nhia betumi asiw protein a wɔyɛ no ano sɛ ahoɔden a ɛdɔɔso mpo a.
Mpanyimfo ahiadeɛ a ɛfa amino acid a ɛho hia ho no bɛyɛ 20%–37% wɔ protein a wɔhia no mu. Amino acid di dwuma a ɛho nhia wɔ aduan mu; ebi yɛ nneɛma a ɛma ɛyɛ dɛ, ebi yɛ nea ɛma aduannuru nya ahoɔden, na ebi nso ma ɛyɛ dɛ, ne afoforo.
1. Amino Acids dɛ Amino acid dodow no ara wɔ dɛ, na ɛboa ma aduan dɛ te sɛ akisikuru, dɛ, nwononwono, ne astringent ba aduan mu. Tryptophan nyɛ awuduru na ɛyɛ dɛ kɛse; ɛno ne nea efi mu ba no yɛ nneɛma a ɛma ɛyɛ dɛ a ɛhyɛ bɔ. Amino acid ahorow bi a ɛnyɛ nsu mu-ntumi nwura mu no wɔ dɛ a ɛyɛ nwononwono na ɛyɛ nneɛma a efi protein hydrolysis mu bere a wɔreyɛ aduan ho adwuma.
Glutamic acid wɔ afifide mu protein mu titiriw na wobetumi anya denam awi gluten a wɔde nsu gu mu so. Glutamic acid wɔ akisikuru ne umami dɛ nyinaa, na akisikuru na ɛyɛ dɛ titiriw. Sɛ wɔde alkali yɛ nea ɛnyɛ adwuma yiye a, ɛyɛ monosodium glutamate (MSG); bere a nkyene ayɛ akyi no, glutamate dɛ a ɛyɛ akisikuru no yera, na umami dɛ no mu yɛ den. MSG ne ade titiriw a ɛwɔ monosodium glutamate, umami a ɛma umami yɛ kɛse a wɔde di dwuma kɛse no mu.
2. Nneɛma a Edi Dwuma Di Dwuma no mu biako Carbonyl-amine adeyɛ a ɛda amino acid ne asikre ntam no yɛ ade titiriw a ɛma hua ne kɔla nya nkɔso wɔ aduan a wɔyɛ mu. Wɔ saa adeyɛ yi mu no, wɔwe amino acid ne asikre bi, na ɛma wonya nneɛma a ɛma ɛyɛ dɛ. Amino acid nso betumi aporɔw bere a wɔayɛ no hyew no ma ayɛ nneɛma bi a ɛma ɛyɛ dɛ, anaasɛ mmoawa abubu mu ma ayɛ nneɛma a ɛyɛ dɛ. Enti, amino acid yɛ nneɛma a edi nneɛma a ɛma ɛyɛ dɛ anim na ɛsan nso yɛ aduannuru ma mmoawa a wɔsɛe ade.